Editor’s Note

Editor’s Note

Helloooo new chefs!

This is going to be a fantastic adventure for the both of us! I’m sure you’re a little worried. Don’t be! I’ll be with you for every step of the way. Alright, I know. I know. You might not be able to hold a knife (well a lot of people can’t so who cares?), or make a bowl of cereal (cereal is overrated anyways, you’re not missing out). You might only know how to make a bowl of noodles (a great life skill by the way, and it’s cheap!). Maybe you’ve burned some water (but who hasn’t? No one wants to sit and watch water boil *insert exaggerated yawn here*).  It’ll all be okay. Little disclaimer: the recipes on this site are a collection of my favorite meals, made quick and easy. Perfect for beginners! A few are originals but most of them will be from other websites, links provided with each one. So, without further ado, let’s get to it!